Single Deposit

"Single Deposit" features a unique flavor profile characterized by notes of rich dark chocolate, subtle berry undertones, and a hint of toasted nuts. Sourced from the mountainous regions of Central America, this product reflects the rich soil and ideal climate conditions that contribute to its distinct taste and aroma.

For optimal enjoyment, brew "Single Deposit" using filtered water at a temperature of 195-205°F. Use a coffee-to-water ratio of 1:15 for a balanced cup. Pair with complementary snacks such as biscotti or dark chocolate to enhance the tasting experience.